URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, moose, cooked, roasted, 1 oz Protein (g) 24.88 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 0 Energy (kcal) 113.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 3.59 Magnesium, Mg (mg) 20.4 Phosphorus, P (mg) 149.6 Potassium, K (mg) 283.9 Sodium, Na (mg) 58.65 Zinc, Zn (mg) 3.13 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 10.88 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.25 Thiamin (mg) 0.04 Riboflavin (mg) 0.29 Niacin (mg) 4.47 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 5.36 Vitamin K (phylloquinone) (mcg) 1.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 66.3 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.17 Fatty acids, total polyunsaturated (g) 0.26