URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, moose, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 99.52 Total lipid (fat) (g) 3.3 Carbohydrate, by difference (g) 0 Energy (kcal) 455.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 20.4 Iron, Fe (mg) 14.35 Magnesium, Mg (mg) 81.6 Phosphorus, P (mg) 598.4 Potassium, K (mg) 1135.6 Sodium, Na (mg) 234.6 Zinc, Zn (mg) 12.51 Copper, Cu (mg) 0.27 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 43.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.68 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 17 Thiamin (mg) 0.17 Riboflavin (mg) 1.16 Niacin (mg) 17.88 Vitamin B-6 (mg) 1.26 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 21.45 Vitamin K (phylloquinone) (mcg) 4.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 265.2 Fatty acids, total saturated (g) 0.99 Fatty acids, total monounsaturated (g) 0.68 Fatty acids, total polyunsaturated (g) 1.05