URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, horse, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 95.68 Total lipid (fat) (g) 20.57 Carbohydrate, by difference (g) 0 Energy (kcal) 595 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.2 Iron, Fe (mg) 17.1 Magnesium, Mg (mg) 85 Phosphorus, P (mg) 839.8 Potassium, K (mg) 1288.6 Sodium, Na (mg) 187 Zinc, Zn (mg) 12.99 Copper, Cu (mg) 0.58 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 45.9 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.8 Thiamin (mg) 0.34 Riboflavin (mg) 0.41 Niacin (mg) 16.46 Vitamin B-6 (mg) 1.12 Vitamin B-12 (mcg) 10.74 Cholesterol (mg) 231.2 Fatty acids, total saturated (g) 6.46 Fatty acids, total monounsaturated (g) 7.21 Fatty acids, total polyunsaturated (g) 2.89