URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, goat, cooked, roasted, 1 oz Protein (g) 23.04 Total lipid (fat) (g) 2.58 Carbohydrate, by difference (g) 0 Energy (kcal) 121.55 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.45 Iron, Fe (mg) 3.17 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 170.85 Potassium, K (mg) 344.25 Sodium, Na (mg) 73.1 Zinc, Zn (mg) 4.48 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 10.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.29 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.52 Niacin (mg) 3.36 Vitamin B-6 (mg) 0 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 1.01 Vitamin K (phylloquinone) (mcg) 1.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 63.75 Fatty acids, total saturated (g) 0.79 Fatty acids, total monounsaturated (g) 1.16 Fatty acids, total polyunsaturated (g) 0.2