URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, goat, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 92.14 Total lipid (fat) (g) 10.3 Carbohydrate, by difference (g) 0 Energy (kcal) 486.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 57.8 Iron, Fe (mg) 12.68 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 683.4 Potassium, K (mg) 1377 Sodium, Na (mg) 292.4 Zinc, Zn (mg) 17.92 Copper, Cu (mg) 1.03 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 40.12 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.31 Riboflavin (mg) 2.07 Niacin (mg) 13.43 Vitamin B-6 (mg) 0 Folate, total (mcg) 17 Vitamin B-12 (mcg) 4.05 Vitamin K (phylloquinone) (mcg) 4.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17 Cholesterol (mg) 255 Fatty acids, total saturated (g) 3.16 Fatty acids, total monounsaturated (g) 4.62 Fatty acids, total polyunsaturated (g) 0.78