URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Goat, raw, 1 lb Protein (g) 93.44 Total lipid (fat) (g) 10.48 Carbohydrate, by difference (g) 0 Energy (kcal) 494.42 Fiber, total dietary (g) 0 Calcium, Ca (mg) 58.97 Iron, Fe (mg) 12.84 Phosphorus, P (mg) 816.48 Potassium, K (mg) 1746.36 Sodium, Na (mg) 371.95 Zinc, Zn (mg) 18.14 Copper, Cu (mg) 1.16 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 39.92 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.5 Riboflavin (mg) 2.22 Niacin (mg) 17.01 Folate, total (mcg) 22.68 Vitamin B-12 (mcg) 5.13 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 22.68 Cholesterol (mg) 258.55 Fatty acids, total saturated (g) 3.22 Fatty acids, total monounsaturated (g) 4.67 Fatty acids, total polyunsaturated (g) 0.77