URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Goat, raw, 1 oz Protein (g) 5.84 Total lipid (fat) (g) 0.65 Carbohydrate, by difference (g) 0 Energy (kcal) 30.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.69 Iron, Fe (mg) 0.8 Phosphorus, P (mg) 51.03 Potassium, K (mg) 109.15 Sodium, Na (mg) 23.25 Zinc, Zn (mg) 1.13 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.49 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.14 Niacin (mg) 1.06 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 16.16 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.29 Fatty acids, total polyunsaturated (g) 0.05