URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, elk, cooked, roasted, 1 oz Protein (g) 25.66 Total lipid (fat) (g) 1.62 Carbohydrate, by difference (g) 0 Energy (kcal) 124.1 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 3.09 Magnesium, Mg (mg) 20.4 Phosphorus, P (mg) 153 Potassium, K (mg) 278.8 Sodium, Na (mg) 51.85 Zinc, Zn (mg) 2.69 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 11.05 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Folate, total (mcg) 7.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 62.05 Fatty acids, total saturated (g) 0.6 Fatty acids, total monounsaturated (g) 0.41 Fatty acids, total polyunsaturated (g) 0.34