URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, deer, cooked, roasted, 1 oz Protein (g) 25.68 Total lipid (fat) (g) 2.71 Carbohydrate, by difference (g) 0 Energy (kcal) 134.3 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.95 Iron, Fe (mg) 3.8 Magnesium, Mg (mg) 20.4 Phosphorus, P (mg) 192.1 Potassium, K (mg) 284.75 Sodium, Na (mg) 45.9 Zinc, Zn (mg) 2.34 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 10.96 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.51 Niacin (mg) 5.7 Cholesterol (mg) 95.2 Fatty acids, total saturated (g) 1.06 Fatty acids, total monounsaturated (g) 0.75 Fatty acids, total polyunsaturated (g) 0.53