URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, deer, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 102.71 Total lipid (fat) (g) 10.85 Carbohydrate, by difference (g) 0 Energy (kcal) 537.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.8 Iron, Fe (mg) 15.2 Magnesium, Mg (mg) 81.6 Phosphorus, P (mg) 768.4 Potassium, K (mg) 1139 Sodium, Na (mg) 183.6 Zinc, Zn (mg) 9.35 Copper, Cu (mg) 1.02 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 43.86 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.61 Riboflavin (mg) 2.04 Niacin (mg) 22.81 Cholesterol (mg) 380.8 Fatty acids, total saturated (g) 4.25 Fatty acids, total monounsaturated (g) 2.99 Fatty acids, total polyunsaturated (g) 2.11