URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, caribou, cooked, roasted, 1 oz Protein (g) 25.3 Total lipid (fat) (g) 3.76 Carbohydrate, by difference (g) 0 Energy (kcal) 141.95 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.7 Iron, Fe (mg) 5.24 Magnesium, Mg (mg) 22.95 Phosphorus, P (mg) 198.05 Potassium, K (mg) 263.5 Sodium, Na (mg) 51 Zinc, Zn (mg) 4.47 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 11.56 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.34 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.55 Thiamin (mg) 0.21 Riboflavin (mg) 0.76 Niacin (mg) 4.92 Pantothenic acid (mg) 2.28 Vitamin B-6 (mg) 0.27 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 5.64 Vitamin K (phylloquinone) (mcg) 1.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 92.65 Fatty acids, total saturated (g) 1.44 Fatty acids, total monounsaturated (g) 1.13 Fatty acids, total polyunsaturated (g) 0.53