URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, buffalo, water, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 91.22 Total lipid (fat) (g) 6.12 Carbohydrate, by difference (g) 0 Energy (kcal) 445.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 51 Iron, Fe (mg) 7.21 Magnesium, Mg (mg) 112.2 Phosphorus, P (mg) 748 Potassium, K (mg) 1064.2 Sodium, Na (mg) 190.4 Zinc, Zn (mg) 8.64 Copper, Cu (mg) 0.61 Selenium, Se (mcg) 40.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.85 Niacin (mg) 21.39 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 1.56 Folate, total (mcg) 30.6 Vitamin B-12 (mcg) 5.95 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.6 Cholesterol (mg) 207.4 Fatty acids, total saturated (g) 2.04 Fatty acids, total monounsaturated (g) 1.87 Fatty acids, total polyunsaturated (g) 1.22