URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, boar, wild, cooked, roasted, 1 oz Protein (g) 24.06 Total lipid (fat) (g) 3.72 Carbohydrate, by difference (g) 0 Energy (kcal) 136 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.6 Iron, Fe (mg) 0.95 Magnesium, Mg (mg) 22.95 Phosphorus, P (mg) 113.9 Potassium, K (mg) 336.6 Sodium, Na (mg) 51 Zinc, Zn (mg) 2.56 Copper, Cu (mg) 0.05 Selenium, Se (mcg) 11.05 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.26 Riboflavin (mg) 0.12 Niacin (mg) 3.58 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.6 Vitamin K (phylloquinone) (mcg) 1.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 65.45 Fatty acids, total saturated (g) 1.1 Fatty acids, total monounsaturated (g) 1.45 Fatty acids, total polyunsaturated (g) 0.54