URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, boar, wild, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 96.22 Total lipid (fat) (g) 14.89 Carbohydrate, by difference (g) 0 Energy (kcal) 544 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 54.4 Iron, Fe (mg) 3.81 Magnesium, Mg (mg) 91.8 Phosphorus, P (mg) 455.6 Potassium, K (mg) 1346.4 Sodium, Na (mg) 204 Zinc, Zn (mg) 10.23 Copper, Cu (mg) 0.19 Selenium, Se (mcg) 44.2 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.29 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.05 Riboflavin (mg) 0.48 Niacin (mg) 14.31 Vitamin B-6 (mg) 1.42 Folate, total (mcg) 20.4 Vitamin B-12 (mcg) 2.38 Vitamin K (phylloquinone) (mcg) 4.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.4 Cholesterol (mg) 261.8 Fatty acids, total saturated (g) 4.42 Fatty acids, total monounsaturated (g) 5.81 Fatty acids, total polyunsaturated (g) 2.18