URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bison, separable lean only, cooked, roasted, 1 oz Protein (g) 24.17 Total lipid (fat) (g) 2.06 Carbohydrate, by difference (g) 0 Energy (kcal) 121.55 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.8 Iron, Fe (mg) 2.91 Magnesium, Mg (mg) 22.1 Phosphorus, P (mg) 177.65 Potassium, K (mg) 306.85 Sodium, Na (mg) 48.45 Zinc, Zn (mg) 3.13 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 30.18 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.23 Niacin (mg) 3.15 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 6.8 Vitamin B-12 (mcg) 2.43 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.8 Cholesterol (mg) 69.7 Fatty acids, total saturated (g) 0.77 Fatty acids, total monounsaturated (g) 0.81 Fatty acids, total polyunsaturated (g) 0.2