URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bison, separable lean only, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 96.7 Total lipid (fat) (g) 8.23 Carbohydrate, by difference (g) 0 Energy (kcal) 486.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.2 Iron, Fe (mg) 11.63 Magnesium, Mg (mg) 88.4 Phosphorus, P (mg) 710.6 Potassium, K (mg) 1227.4 Sodium, Na (mg) 193.8 Zinc, Zn (mg) 12.51 Copper, Cu (mg) 0.36 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 120.7 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.34 Riboflavin (mg) 0.92 Niacin (mg) 12.61 Vitamin B-6 (mg) 1.36 Folate, total (mcg) 27.2 Vitamin B-12 (mcg) 9.72 Vitamin K (phylloquinone) (mcg) 4.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.2 Cholesterol (mg) 278.8 Fatty acids, total saturated (g) 3.09 Fatty acids, total monounsaturated (g) 3.23 Fatty acids, total polyunsaturated (g) 0.82