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Nutrition Facts

Game meat, beefalo, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	104.24
Total lipid (fat) (g)	21.49
Carbohydrate, by difference (g)	0
Energy (kcal)	639.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	81.6
Iron, Fe (mg)	10.37
Phosphorus, P (mg)	850
Potassium, K (mg)	1560.6
Sodium, Na (mg)	278.8
Zinc, Zn (mg)	21.76
Selenium, Se (mcg)	44.54
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	30.6
Thiamin (mg)	0.1
Riboflavin (mg)	0.37
Niacin (mg)	16.63
Pantothenic acid (mg)	1.97
Folate, total (mcg)	61.2
Vitamin B-12 (mcg)	8.67
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	61.2
Cholesterol (mg)	197.2
Fatty acids, total saturated (g)	9.11
Fatty acids, total monounsaturated (g)	9.11
Fatty acids, total polyunsaturated (g)	0.68