URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, beefalo, composite of cuts, raw, 1 lb Protein (g) 105.69 Total lipid (fat) (g) 21.77 Carbohydrate, by difference (g) 0 Energy (kcal) 648.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 81.65 Iron, Fe (mg) 10.52 Phosphorus, P (mg) 1016.06 Potassium, K (mg) 1977.7 Sodium, Na (mg) 353.81 Zinc, Zn (mg) 22.04 Selenium, Se (mcg) 44.45 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 31.75 Thiamin (mg) 0.18 Riboflavin (mg) 0.41 Niacin (mg) 21.05 Pantothenic acid (mg) 2.49 Folate, total (mcg) 68.04 Vitamin B-12 (mcg) 10.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.04 Cholesterol (mg) 199.58 Fatty acids, total saturated (g) 9.25 Fatty acids, total monounsaturated (g) 9.25 Fatty acids, total polyunsaturated (g) 0.68