URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, beefalo, composite of cuts, raw, 1 oz Protein (g) 6.61 Total lipid (fat) (g) 1.36 Carbohydrate, by difference (g) 0 Energy (kcal) 40.54 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 0.66 Phosphorus, P (mg) 63.5 Potassium, K (mg) 123.61 Sodium, Na (mg) 22.11 Zinc, Zn (mg) 1.38 Selenium, Se (mcg) 2.78 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.98 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.32 Pantothenic acid (mg) 0.16 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 0.69 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 12.47 Fatty acids, total saturated (g) 0.58 Fatty acids, total monounsaturated (g) 0.58 Fatty acids, total polyunsaturated (g) 0.04