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Nutrition Facts

Game meat, beaver, cooked, roasted, 1 oz

Protein (g)	29.62
Total lipid (fat) (g)	5.92
Carbohydrate, by difference (g)	0
Energy (kcal)	180.2
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.7
Iron, Fe (mg)	8.5
Magnesium, Mg (mg)	24.65
Phosphorus, P (mg)	248.2
Potassium, K (mg)	342.55
Sodium, Na (mg)	50.15
Zinc, Zn (mg)	1.93
Copper, Cu (mg)	0.16
Selenium, Se (mcg)	36.64
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.55
Thiamin (mg)	0.04
Riboflavin (mg)	0.26
Niacin (mg)	1.87
Pantothenic acid (mg)	0.79
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	9.35
Vitamin B-12 (mcg)	7.06
Vitamin K (phylloquinone) (mcg)	1.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.35
Cholesterol (mg)	99.45
Fatty acids, total saturated (g)	1.76
Fatty acids, total monounsaturated (g)	1.61
Fatty acids, total polyunsaturated (g)	1.15