URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bear, cooked, simmered, 1 oz Protein (g) 27.56 Total lipid (fat) (g) 11.38 Carbohydrate, by difference (g) 0 Energy (kcal) 220.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 9.12 Magnesium, Mg (mg) 19.55 Phosphorus, P (mg) 144.5 Potassium, K (mg) 223.55 Sodium, Na (mg) 60.35 Zinc, Zn (mg) 8.73 Copper, Cu (mg) 0.13 Selenium, Se (mcg) 9.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.7 Niacin (mg) 2.85 Vitamin B-6 (mg) 0.25 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 2.1 Vitamin K (phylloquinone) (mcg) 1.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 83.3 Fatty acids, total saturated (g) 3.01 Fatty acids, total monounsaturated (g) 4.81 Fatty acids, total polyunsaturated (g) 2.04