URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bear, cooked, simmered, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 89.8 Total lipid (fat) (g) 37.09 Carbohydrate, by difference (g) 0 Energy (kcal) 717.43 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.85 Iron, Fe (mg) 29.72 Magnesium, Mg (mg) 63.71 Phosphorus, P (mg) 470.9 Potassium, K (mg) 728.51 Sodium, Na (mg) 196.67 Zinc, Zn (mg) 28.45 Copper, Cu (mg) 0.41 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.36 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 2.27 Niacin (mg) 9.28 Vitamin B-6 (mg) 0.8 Folate, total (mcg) 16.62 Vitamin B-12 (mcg) 6.84 Vitamin K (phylloquinone) (mcg) 4.99 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.62 Cholesterol (mg) 271.46 Fatty acids, total saturated (g) 9.81 Fatty acids, total monounsaturated (g) 15.68 Fatty acids, total polyunsaturated (g) 6.65