URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, antelope, cooked, roasted, 1 oz Protein (g) 25.03 Total lipid (fat) (g) 2.27 Carbohydrate, by difference (g) 0 Energy (kcal) 127.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 3.57 Magnesium, Mg (mg) 23.8 Phosphorus, P (mg) 178.5 Potassium, K (mg) 316.2 Sodium, Na (mg) 45.9 Zinc, Zn (mg) 1.43 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 10.96 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.62 Folate, total (mcg) 7.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 107.1 Fatty acids, total saturated (g) 0.82 Fatty acids, total monounsaturated (g) 0.54 Fatty acids, total polyunsaturated (g) 0.49