URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Veal, sirloin, separable lean only, raw, 1 oz Protein (g) 5.73 Total lipid (fat) (g) 0.73 Carbohydrate, by difference (g) 0 Energy (kcal) 31.18 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.23 Magnesium, Mg (mg) 7.37 Phosphorus, P (mg) 62.37 Potassium, K (mg) 98.66 Sodium, Na (mg) 22.68 Zinc, Zn (mg) 0.77 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.47 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.09 Niacin (mg) 2.54 Pantothenic acid (mg) 0.41 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 3.97 Vitamin B-12 (mcg) 0.38 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.97 Cholesterol (mg) 22.4 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.08