URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Veal, shoulder, blade, separable lean only, raw, 1 oz Protein (g) 5.57 Total lipid (fat) (g) 0.92 Carbohydrate, by difference (g) 0 Energy (kcal) 32.04 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.52 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 6.52 Phosphorus, P (mg) 57.83 Potassium, K (mg) 83.63 Sodium, Na (mg) 27.5 Zinc, Zn (mg) 1.25 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.3 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.09 Niacin (mg) 1.57 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 2.84 Vitamin B-12 (mcg) 0.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.84 Cholesterol (mg) 25.52 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.3 Fatty acids, total polyunsaturated (g) 0.1