URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Veal, shoulder, arm, separable lean only, raw, 1 oz Protein (g) 5.68 Total lipid (fat) (g) 0.61 Carbohydrate, by difference (g) 0 Energy (kcal) 29.77 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.24 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 7.37 Phosphorus, P (mg) 60.95 Potassium, K (mg) 96.11 Sodium, Na (mg) 24.38 Zinc, Zn (mg) 0.95 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.44 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.08 Niacin (mg) 2.24 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 4.54 Vitamin B-12 (mcg) 0.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.54 Cholesterol (mg) 23.53 Fatty acids, total saturated (g) 0.18 Fatty acids, total monounsaturated (g) 0.2 Fatty acids, total polyunsaturated (g) 0.06