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Nutrition Facts

Veal, shoulder, arm, separable lean and fat, raw, 1 oz

Protein (g)	5.48
Total lipid (fat) (g)	1.54
Carbohydrate, by difference (g)	0
Energy (kcal)	37.42
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	7.09
Phosphorus, P (mg)	58.97
Potassium, K (mg)	92.7
Sodium, Na (mg)	23.53
Zinc, Zn (mg)	0.91
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.38
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.08
Niacin (mg)	2.16
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	0.39
Vitamin K (phylloquinone) (mcg)	1.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	23.25
Fatty acids, total saturated (g)	0.64
Fatty acids, total monounsaturated (g)	0.59
Fatty acids, total polyunsaturated (g)	0.11