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Nutrition Facts

Veal, rib, separable lean only, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	55.38
Total lipid (fat) (g)	16
Carbohydrate, by difference (g)	0
Energy (kcal)	380.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.8
Iron, Fe (mg)	2.06
Magnesium, Mg (mg)	51.6
Phosphorus, P (mg)	445.05
Potassium, K (mg)	668.65
Sodium, Na (mg)	208.55
Zinc, Zn (mg)	9.65
Copper, Cu (mg)	0.23
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	23.86
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.77
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.13
Riboflavin (mg)	0.62
Niacin (mg)	16.12
Pantothenic acid (mg)	2.97
Vitamin B-6 (mg)	0.58
Folate, total (mcg)	30.1
Vitamin B-12 (mcg)	3.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30.1
Cholesterol (mg)	247.25
Fatty acids, total saturated (g)	4.47
Fatty acids, total monounsaturated (g)	5.72
Fatty acids, total polyunsaturated (g)	1.44