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Nutrition Facts

Veal, composite of trimmed retail cuts, separable fat, cooked, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	27.32
Total lipid (fat) (g)	193.55
Carbohydrate, by difference (g)	0
Energy (kcal)	1861.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.6
Iron, Fe (mg)	2.9
Magnesium, Mg (mg)	29
Phosphorus, P (mg)	336.4
Potassium, K (mg)	501.7
Sodium, Na (mg)	165.3
Zinc, Zn (mg)	2.52
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	15.95
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.72
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.35
Niacin (mg)	8.09
Pantothenic acid (mg)	1.3
Vitamin B-6 (mg)	0.32
Folate, total (mcg)	14.5
Vitamin B-12 (mcg)	1.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.5
Cholesterol (mg)	211.7
Fatty acids, total saturated (g)	93.93
Fatty acids, total monounsaturated (g)	81.14
Fatty acids, total polyunsaturated (g)	9.37