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Nutrition Facts

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw, 1 oz

Protein (g)	5.74
Total lipid (fat) (g)	1.54
Carbohydrate, by difference (g)	0
Energy (kcal)	38.27
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	54.72
Potassium, K (mg)	46.21
Sodium, Na (mg)	13.32
Zinc, Zn (mg)	1
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.91
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.1
Niacin (mg)	1.45
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0
Vitamin B-12 (mcg)	1.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	20.13
Fatty acids, total saturated (g)	0.65
Fatty acids, total monounsaturated (g)	0.59
Fatty acids, total polyunsaturated (g)	0.08