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Nutrition Facts

Lamb, New Zealand, imported, frozen, rib, separable lean only, raw, 1 lb

Protein (g)	92.94
Total lipid (fat) (g)	27.49
Carbohydrate, by difference (g)	0
Energy (kcal)	644.11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	49.9
Iron, Fe (mg)	7.12
Magnesium, Mg (mg)	77.11
Phosphorus, P (mg)	848.23
Potassium, K (mg)	707.62
Sodium, Na (mg)	235.87
Zinc, Zn (mg)	13.06
Copper, Cu (mg)	0.35
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	6.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.86
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.68
Riboflavin (mg)	1.41
Niacin (mg)	27.9
Pantothenic acid (mg)	2.09
Vitamin B-6 (mg)	0.54
Folate, total (mcg)	0
Vitamin B-12 (mcg)	11.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	344.74
Fatty acids, total saturated (g)	11.7
Fatty acids, total monounsaturated (g)	10.52
Fatty acids, total polyunsaturated (g)	1.41