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Nutrition Facts

Lamb, New Zealand, imported, frozen, rib, separable lean only, raw, 1 oz

Protein (g)	5.81
Total lipid (fat) (g)	1.72
Carbohydrate, by difference (g)	0
Energy (kcal)	40.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.12
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	4.82
Phosphorus, P (mg)	53.01
Potassium, K (mg)	44.23
Sodium, Na (mg)	14.74
Zinc, Zn (mg)	0.82
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.4
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	1.74
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	21.55
Fatty acids, total saturated (g)	0.73
Fatty acids, total monounsaturated (g)	0.66
Fatty acids, total polyunsaturated (g)	0.09