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Nutrition Facts

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw, 1 lb

Protein (g)	81.83
Total lipid (fat) (g)	73.26
Carbohydrate, by difference (g)	0
Energy (kcal)	1011.53
Fiber, total dietary (g)	0
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	6.76
Magnesium, Mg (mg)	68.04
Phosphorus, P (mg)	771.12
Potassium, K (mg)	594.22
Sodium, Na (mg)	204.12
Zinc, Zn (mg)	15.29
Copper, Cu (mg)	0.43
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	15.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.18
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.59
Riboflavin (mg)	1.63
Niacin (mg)	28.58
Pantothenic acid (mg)	2.31
Vitamin B-6 (mg)	0.5
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	11.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	322.06
Fatty acids, total saturated (g)	37.1
Fatty acids, total monounsaturated (g)	28.08
Fatty acids, total polyunsaturated (g)	3.18