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Nutrition Facts

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	27.8
Total lipid (fat) (g)	172.72
Carbohydrate, by difference (g)	0
Energy (kcal)	1675.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	77.22
Iron, Fe (mg)	3.98
Magnesium, Mg (mg)	31.46
Phosphorus, P (mg)	386.1
Potassium, K (mg)	248.82
Sodium, Na (mg)	100.1
Zinc, Zn (mg)	3.35
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.15
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.51
Niacin (mg)	22.97
Pantothenic acid (mg)	1.69
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	8.58
Vitamin B-12 (mcg)	6.92
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.58
Cholesterol (mg)	311.74
Fatty acids, total saturated (g)	90.12
Fatty acids, total monounsaturated (g)	66.21
Fatty acids, total polyunsaturated (g)	7.21