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Nutrition Facts

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, 1 oz

Protein (g)	20.92
Total lipid (fat) (g)	9.83
Carbohydrate, by difference (g)	0
Energy (kcal)	177.65
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17.85
Iron, Fe (mg)	1.76
Magnesium, Mg (mg)	21.25
Phosphorus, P (mg)	169.15
Potassium, K (mg)	219.3
Sodium, Na (mg)	57.8
Zinc, Zn (mg)	5.51
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	23.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.21
Niacin (mg)	4.65
Pantothenic acid (mg)	0.61
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	21.25
Vitamin B-12 (mcg)	2.33
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	21.25
Cholesterol (mg)	73.95
Fatty acids, total saturated (g)	3.69
Fatty acids, total monounsaturated (g)	3.98
Fatty acids, total polyunsaturated (g)	0.88