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Nutrition Facts

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)	90.63
Total lipid (fat) (g)	41.87
Carbohydrate, by difference (g)	0
Energy (kcal)	766.58
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	7.58
Magnesium, Mg (mg)	113.4
Phosphorus, P (mg)	821.02
Potassium, K (mg)	1202.04
Sodium, Na (mg)	326.59
Zinc, Zn (mg)	17.24
Copper, Cu (mg)	0.5
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	101.15
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.86
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.54
Riboflavin (mg)	0.91
Niacin (mg)	26.72
Pantothenic acid (mg)	2.95
Vitamin B-6 (mg)	0.73
Folate, total (mcg)	95.26
Vitamin B-12 (mcg)	10.8
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	95.26
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	14.97
Fatty acids, total monounsaturated (g)	16.83
Fatty acids, total polyunsaturated (g)	3.81