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Nutrition Facts

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)	5.66
Total lipid (fat) (g)	2.62
Carbohydrate, by difference (g)	0
Energy (kcal)	47.91
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.4
Iron, Fe (mg)	0.47
Magnesium, Mg (mg)	7.09
Phosphorus, P (mg)	51.31
Potassium, K (mg)	75.13
Sodium, Na (mg)	20.41
Zinc, Zn (mg)	1.08
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.32
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.67
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	0.67
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	0.94
Fatty acids, total monounsaturated (g)	1.05
Fatty acids, total polyunsaturated (g)	0.24