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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, 1 oz

Protein (g)	17.95
Total lipid (fat) (g)	25.35
Carbohydrate, by difference (g)	0
Energy (kcal)	305.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.7
Iron, Fe (mg)	1.36
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	141.1
Potassium, K (mg)	230.35
Sodium, Na (mg)	62.05
Zinc, Zn (mg)	2.97
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	18.53
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.18
Niacin (mg)	5.74
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	12.75
Vitamin B-12 (mcg)	1.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.75
Cholesterol (mg)	82.45
Fatty acids, total saturated (g)	10.85
Fatty acids, total monounsaturated (g)	10.64
Fatty acids, total polyunsaturated (g)	1.84