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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	53.86
Total lipid (fat) (g)	76.04
Carbohydrate, by difference (g)	0
Energy (kcal)	915.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	56.1
Iron, Fe (mg)	4.08
Magnesium, Mg (mg)	51
Phosphorus, P (mg)	423.3
Potassium, K (mg)	691.05
Sodium, Na (mg)	186.15
Zinc, Zn (mg)	8.9
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	55.59
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.26
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.54
Niacin (mg)	17.21
Pantothenic acid (mg)	1.61
Vitamin B-6 (mg)	0.28
Folate, total (mcg)	38.25
Vitamin B-12 (mcg)	5.69
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.25
Cholesterol (mg)	247.35
Fatty acids, total saturated (g)	32.56
Fatty acids, total monounsaturated (g)	31.93
Fatty acids, total polyunsaturated (g)	5.53