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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)	65.86
Total lipid (fat) (g)	155.99
Carbohydrate, by difference (g)	0
Energy (kcal)	1687.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	68.04
Iron, Fe (mg)	6.31
Magnesium, Mg (mg)	81.65
Phosphorus, P (mg)	621.43
Potassium, K (mg)	861.84
Sodium, Na (mg)	254.02
Zinc, Zn (mg)	12.29
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	76.2
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.82
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.45
Riboflavin (mg)	0.86
Niacin (mg)	27.62
Pantothenic acid (mg)	2.81
Vitamin B-6 (mg)	0.5
Folate, total (mcg)	63.5
Vitamin B-12 (mcg)	9.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	63.5
Cholesterol (mg)	344.74
Fatty acids, total saturated (g)	68.77
Fatty acids, total monounsaturated (g)	64.09
Fatty acids, total polyunsaturated (g)	12.2