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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)	4.12
Total lipid (fat) (g)	9.75
Carbohydrate, by difference (g)	0
Energy (kcal)	105.46
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.39
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	38.84
Potassium, K (mg)	53.86
Sodium, Na (mg)	15.88
Zinc, Zn (mg)	0.77
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.76
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	1.73
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	3.97
Vitamin B-12 (mcg)	0.59
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.97
Cholesterol (mg)	21.55
Fatty acids, total saturated (g)	4.3
Fatty acids, total monounsaturated (g)	4.01
Fatty acids, total polyunsaturated (g)	0.76