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Nutrition Facts

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)	76.84
Total lipid (fat) (g)	100.29
Carbohydrate, by difference (g)	0
Energy (kcal)	1233.79
Fiber, total dietary (g)	0
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	7.3
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	721.22
Potassium, K (mg)	1047.82
Sodium, Na (mg)	254.02
Zinc, Zn (mg)	13.97
Copper, Cu (mg)	0.51
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	88.91
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.54
Riboflavin (mg)	1.04
Niacin (mg)	28.76
Pantothenic acid (mg)	3.18
Vitamin B-6 (mg)	0.64
Folate, total (mcg)	81.65
Vitamin B-12 (mcg)	11.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	81.65
Cholesterol (mg)	326.59
Fatty acids, total saturated (g)	44.14
Fatty acids, total monounsaturated (g)	41.19
Fatty acids, total polyunsaturated (g)	7.85