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Nutrition Facts

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, 1 oz

Protein (g)	23.94
Total lipid (fat) (g)	5.67
Carbohydrate, by difference (g)	0
Energy (kcal)	153
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.8
Iron, Fe (mg)	1.75
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	176.8
Potassium, K (mg)	290.7
Sodium, Na (mg)	56.1
Zinc, Zn (mg)	4.27
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	26.94
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.15
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.24
Niacin (mg)	5.43
Pantothenic acid (mg)	0.6
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	20.4
Vitamin B-12 (mcg)	2.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	20.4
Cholesterol (mg)	73.95
Fatty acids, total saturated (g)	2.02
Fatty acids, total monounsaturated (g)	2.48
Fatty acids, total polyunsaturated (g)	0.37