URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Winged beans, mature seeds, cooked, boiled, with salt, 1 cup Protein (g) 18.27 Total lipid (fat) (g) 10.04 Carbohydrate, by difference (g) 25.7 Energy (kcal) 252.84 Calcium, Ca (mg) 244.24 Iron, Fe (mg) 7.45 Magnesium, Mg (mg) 92.88 Phosphorus, P (mg) 263.16 Potassium, K (mg) 481.6 Sodium, Na (mg) 428.28 Zinc, Zn (mg) 2.48 Copper, Cu (mg) 1.33 Manganese, Mn (mg) 2.06 Selenium, Se (mcg) 4.99 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.51 Riboflavin (mg) 0.22 Niacin (mg) 1.43 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 17.2 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.42 Fatty acids, total monounsaturated (g) 3.7 Fatty acids, total polyunsaturated (g) 2.67