URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soy sauce made from soy and wheat (shoyu), low sodium, 1 tbsp Protein (g) 0.93 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 1.53 Energy (kcal) 9.54 Sugars, total (g) 0.31 Fiber, total dietary (g) 0.14 Calcium, Ca (mg) 3.06 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 6.12 Phosphorus, P (mg) 19.8 Potassium, K (mg) 32.4 Sodium, Na (mg) 599.94 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 0.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.6 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 2.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.88 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01