URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash, 1 oz Protein (g) 18.04 Total lipid (fat) (g) 0.13 Carbohydrate, by difference (g) 7.2 Energy (kcal) 92.99 Fiber, total dietary (g) 1.56 Calcium, Ca (mg) 102.91 Iron, Fe (mg) 3.06 Magnesium, Mg (mg) 39.69 Phosphorus, P (mg) 237.86 Potassium, K (mg) 127.58 Sodium, Na (mg) 255.15 Zinc, Zn (mg) 1.25 Copper, Cu (mg) 0.28 Manganese, Mn (mg) 1.19 Selenium, Se (mcg) 0.23 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.04 Niacin (mg) 0.2 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 96.39 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 96.39 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.06