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Nutrition Facts

Soy flour, full-fat, roasted, crude protein basis (N x 6.25), 1 cup, stirred

Protein (g)	32.38
Total lipid (fat) (g)	18.58
Carbohydrate, by difference (g)	25.82
Energy (kcal)	373.15
Calcium, Ca (mg)	159.8
Iron, Fe (mg)	4.95
Magnesium, Mg (mg)	313.65
Phosphorus, P (mg)	404.6
Potassium, K (mg)	1734.85
Sodium, Na (mg)	10.2
Zinc, Zn (mg)	3.04
Copper, Cu (mg)	1.89
Manganese, Mn (mg)	1.77
Selenium, Se (mcg)	6.38
Vitamin A, IU (IU)	93.5
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.35
Riboflavin (mg)	0.8
Niacin (mg)	2.79
Pantothenic acid (mg)	1.03
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	192.95
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	192.95
Cholesterol (mg)	0
Fatty acids, total saturated (g)	2.69
Fatty acids, total monounsaturated (g)	4.1
Fatty acids, total polyunsaturated (g)	10.49