URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mothbeans, mature seeds, cooked, boiled, with salt, 1 cup Protein (g) 13.82 Total lipid (fat) (g) 0.97 Carbohydrate, by difference (g) 37.1 Energy (kcal) 207.09 Calcium, Ca (mg) 5.31 Iron, Fe (mg) 5.56 Magnesium, Mg (mg) 184.08 Phosphorus, P (mg) 265.5 Potassium, K (mg) 538.08 Sodium, Na (mg) 435.42 Zinc, Zn (mg) 1.04 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 0.93 Selenium, Se (mcg) 4.96 Vitamin A, IU (IU) 17.7 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.77 Thiamin (mg) 0.22 Riboflavin (mg) 0.04 Niacin (mg) 1.18 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 253.11 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 253.11 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.45