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Nutrition Facts

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt, 1 cup

Protein (g)	12.92
Total lipid (fat) (g)	0.68
Carbohydrate, by difference (g)	33.4
Energy (kcal)	187
Sugars, total (g)	3.09
Fiber, total dietary (g)	9.18
Calcium, Ca (mg)	61.2
Iron, Fe (mg)	2.55
Magnesium, Mg (mg)	73.1
Phosphorus, P (mg)	212.5
Potassium, K (mg)	455.6
Sodium, Na (mg)	409.7
Zinc, Zn (mg)	1.72
Copper, Cu (mg)	0.44
Manganese, Mn (mg)	0.72
Selenium, Se (mcg)	4.42
Vitamin A, IU (IU)	25.5
Retinol (mcg)	0
Carotene, beta (mcg)	15.3
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.51
Thiamin (mg)	0.16
Riboflavin (mg)	0.15
Niacin (mg)	1.21
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	176.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	4.93
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	176.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.11
Fatty acids, total monounsaturated (g)	0.13
Fatty acids, total polyunsaturated (g)	0.28