Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus, 1 oz

Protein (g)

24.38

Total lipid (fat) (g)

1.13

Carbohydrate, by difference (g)

0

Energy (kcal)

107.73

Calcium, Ca (mg)

56.7

Iron, Fe (mg)

5.1

Phosphorus, P (mg)

226.8

Potassium, K (mg)

453.6

Sodium, Na (mg)

11.34

Zinc, Zn (mg)

17.01

Copper, Cu (mg)

0.85

Vitamin A, IU (IU)

527.88

Retinol (mcg)

158.48

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.74

Riboflavin (mg)

0.28

Niacin (mg)

10.21

Pantothenic acid (mg)

2.55

Vitamin B-6 (mg)

0.74

Folate, total (mcg)

56.7

Vitamin B-12 (mcg)

2.84

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

56.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.2

Fatty acids, total polyunsaturated (g)

0.48